+14 Norwegian Foods In America Ideas
america foods norwegian+14 Norwegian Foods In America Ideas. Norwegian offers the freedom and flexibility of dining! Whole grains (rye, oats, and barley);
If you’re a fish eater you’ve probably already eaten norwegian smoked salmon, as it’s sold around the world, but if you want a bit of a twist try gravlaks instead. Stops in oslo, kristiansand, stavanger and flåm gave us ample opportunity to taste traditional norwegian food as well as modern. What's interesting about rakfisk is that it isn't cooked, but rather salted and fermented and then stored.